Basil Wraps Rock!

I made these basil wraps. Super easy to make, low in calories and quite filling.  The dressing tastes amazing.
Here's how easy they are:

Rice Paper (available at an Asian Market) soak in warm water for a few seconds
fill rice paper with salad mix
add chopped basil, chopped carrots, cucumbers, avocados, etc
roll inside rice paper wrap
dip in sauce

Dipping Sauce
1/2 cup olive oil
2 garlic bulbs
1/4 c agave
1/4 c almond flour
1/4 c Nama Shoyu (this is soy sauce)
Blend in blender
Add sesame seeds