Tips for getting even the pickiest eaters all the vitamins and nutrients needed to optimize health and prevent disease.

Friday, June 4, 2010

Recipes I'll be demonstrating at cooking class Sat, June 5

1) Hummous Spread & Veggies


2) Kick Start Green Drink

3) California Fiesta Salad

4) Potato Leek Soup

5) Spaghetti Squash Ratatouille

6) Kale with Garlic

7) Raw Fudge

8) Berries & Quinoa

It's going to be alot of fun.  If you can join us, please come.  Every Saturday at 10:30am

1 comment:

  1. It all sounds yummy. Can't wait to join your class soon.

    ReplyDelete